香港街頭文化｜糖蔥餅的消逝年代 | Hong Kong Street Food｜The Vanishing Era of Chinese Sugar Candy Wrap (Tong Chung Bing) | 今日回望 | 第31章
糖蔥餅，是香港昔日極具特色的傳統街頭甜食，以手工拉製的糖蔥配上薄餅與芝麻、椰絲製成，口感酥脆清甜。這種看似簡單的小食，其實工藝繁複，代表著一種逐漸消失的民間技藝。從昔日街頭叫賣的熱鬧，到今日僅存少數老師傅堅持製作，糖蔥餅見證了香港飲食文化的變遷與流逝。
Tong Chung Bing, a traditional Hong Kong street sweet, features delicate strands of handmade sugar candy wrapped in a thin crepe with sesame seeds and coconut flakes. Despite its simple appearance, the candy-making process is intricate and represents a fading folk craft. Once commonly sold by street vendors, it has now become a rare delicacy preserved by only a few dedicated artisans. This nostalgic treat reflects the transformation and gradual disappearance of Hong Kong’s street food heritage.