香港街頭文化｜砵仔糕的溫熱年代 | Hong Kong Street Food｜The Warm Era of Put Chai Ko (Steamed Bowl Cake) | 今日回望 | 第33章
砵仔糕，是香港傳統街頭甜點之一，以米漿蒸製而成，常見配料有紅豆與黃糖，口感軟糯帶嚼勁。它多以小瓷碗或塑膠杯盛載，方便攜帶，是昔日學生與街坊最愛的小食之一。隨著時代變遷，砵仔糕逐漸由街頭走向店舖，但其溫暖樸實的味道，仍然承載著香港的集體記憶。
Put Chai Ko is a traditional Hong Kong street dessert made from steamed rice flour batter, often topped with red beans or brown sugar. Served in small bowls or plastic cups, it has a chewy and slightly sticky texture that made it a favorite among students and locals. As times changed, this humble snack moved from street stalls into shops, yet its comforting taste continues to represent the warmth of Hong Kong’s past.
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